Chef Akane's Recipe Counter (FR) — Recipe 4: Pumpkin Bread, 12페이지
작가: Inkroost · 발행
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대본
A loaf of bread is partly wrapped in cloth on a counter, with another loaf in a clear container nearby. A sliced seeded loaf and an empty baking tin are shown below. A young woman reaches for the controls of an oven. Caption: « Emballez bien le pain refroidi. Il se garde 3 jours à température ambiante ou 1 semaine au réfrigérateur. Congelez les tranches jusqu’à 3 mois. » Caption: « RÉCAP : Four à 175 °C. Fouettez les ingrédients secs. Fouettez les ingrédients liquides. Incorporez délicatement, juste assez pour mélanger. » Caption: « Parsemez de graines. Faites cuire 55 à 65 min, jusqu’à ce qu’une pique ressorte propre ou que le cœur atteigne 93 °C. Laissez refroidir 1 h, puis tranchez. » Caption: « La prochaine fois dans la cuisine d’Akane : recette 5. »
이미지 설명
A young woman with long dark hair stands in a kitchen, reaching to adjust an oven beside a loaf of bread wrapped in cloth, a container of bread, and a sliced seeded loaf with an empty baking tin.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.