Chef Akane's Recipe Counter (ES) — Recipe 5: White Chicken Chili, Page 9
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Transcript
Una mujer exprime una lima sobre una olla, prueba la comida con una cuchara, sirve sopa en un cuenco y añade cilantro y otros ingredientes por encima. Texto: «PASO 6. Apaga el fuego y exprime la lima.» Texto: «Prueba y añade una pizca más de sal si hace falta.» Texto: «Sirve en cuencos con un cucharón.» Texto: «Añade por encima cilantro, aguacate, totopos triturados y un gajo de lima.»
Image description
Una mujer cocina en una cocina, exprime una lima sobre una olla, prueba la comida, sirve sopa en un cuenco y la decora con cilantro, aguacate, totopos triturados y una rodaja de lima.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.