Chef Akane's Recipe Counter (ES) — Recipe 5: White Chicken Chili, Page 7
By Inkroost · Published
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Transcript
La mujer cocina en la cocina. Texto: «PASO 4. Retira los cuatro muslos y ponlos sobre una tabla.» Texto: «Desmenúzalos con dos tenedores.» Texto: «Machaca aproximadamente un cucharón de frijoles contra el borde de la olla.» Texto: «¿Por qué? El almidón de los frijoles espesa el chili; no hace falta harina.»
Image description
Una mujer de cabello oscuro y delantal rosa cocina en una cocina: retira pollo de una olla, lo desmenuza con dos tenedores, machaca frijoles y revuelve el chili.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.