Chef Akane's Recipe Counter (ES) — Recipe 5: White Chicken Chili, Page 6
By Inkroost · Published
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Transcript
Una mujer con delantal levanta la tapa de una olla con pollo en una cocina. Unas manos usan pinzas y un termómetro para revisar otra olla, y abajo hay pollo cocido y cortado sobre la mesa. Texto: «Pasados 20 minutos, revisa el pollo.» Texto: «La parte más gruesa del muslo debe marcar 74 °C (165 °F) en el centro.» Texto: «¿No tienes termómetro? Hazle un corte. Que no quede rosado y que los jugos salgan claros.»
Image description
Una mujer con delantal levanta la tapa de una olla con pollo, mientras unas manos comprueban la carne con pinzas y un termómetro y se ve pollo cocido y cortado sobre la mesa.
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.