Chef Akane's Recipe Counter (ES) — Recipe 5: White Chicken Chili，第 5 頁
作者：Inkroost · 發布於
文字記錄
Instruction: “PASO 3. Vierte 1 litro de caldo y añade los frijoles.” Instruction: “Añade los cuatro muslos de pollo, enteros.” Instruction: “Lleva a ebullición a fuego alto.” Instruction: “Baja el fuego, deja la tapa entreabierta y cocina a fuego lento durante 20 minutos.”
圖片說明
A woman in a pink apron pours broth and beans into a pot, adds chicken thighs with tongs, brings the pot to a boil, then lowers the lid.
關於本章
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.