Chef Akane's Recipe Counter (ES) — Recipe 4: Pumpkin Bread, Page 3
By Inkroost · Published
Transcript
Una mujer ajusta el horno; después, se engrasa un molde para pan y se forra con papel de horno. PASO 1. Precalienta el horno a 175 °C (350 °F), con la rejilla en el centro. Engrasa el molde para pan con un poco de aceite. Fórralo con una tira de papel de horno que sobresalga por los dos lados largos. Luego te servirá de asa.
Image description
Una mujer de pelo largo y oscuro, con un delantal rosa, ajusta el horno y prepara un molde para pan engrasándolo y forrándolo con papel de horno.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.