Chef Akane's Recipe Counter (ES) — Recipe 3: Gyoza, with a Visitor, Page 2
By Inkroost · Published
Transcript
The kitchen counter displays gyoza wrappers, minced pork, Chinese cabbage, scallions, and bowls of seasonings; the woman in the pink apron holds a pitcher and a bowl. The seated woman holds a green leaf near her mouth. Text, in reading order: “INGREDIENTES: 24 obleas redondas para gyoza. 200 g de carne de cerdo picada. 150 g de col china. 2 cebolletas.” “2 dientes de ajo y 1 cdta. de jengibre, rallados. 1 cdta. de salsa de soja, 1 cdta. de sake, 1 cdta. de aceite de sésamo, 1/2 cdta. de azúcar, una pizca de pimienta blanca.” “Para freír: 1 cdta. de aceite neutro, 100 ml de agua con 1 cdta. de harina disuelta, 1 cdta. de aceite de sésamo.” “Y además: una hermana que no fue invitada.”
Image description
A woman in a black top and denim shorts sits on the kitchen counter holding a green leaf near her mouth, while a woman in a pink apron prepares food at the counter beside bowls and cooking ingredients.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.