Chef Akane's Recipe Counter (ES) — Recipe 2: Marry Me Chicken, Page 9
By Inkroost · Published
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Transcript
Cooking instructions appear over views of chicken simmering in sauce in a skillet, with tongs lifting a piece and a thermometer inserted in the chicken; a woman leans over the skillet in the final view. PASO 7. Vuelve a poner el pollo en la sartén, junto con los jugos del plato. Vierte la salsa por encima con una cuchara. Cocina a fuego bajo de 4 a 5 minutos. Está listo cuando alcance los 74 °C en la parte más gruesa. ¿No tienes termómetro? Corta uno: no debe quedar rosado y los jugos deben salir claros. Prueba la salsa y añade sal si hace falta.
Image description
A dark-haired woman in a pink apron leans over a steaming skillet of chicken in creamy sauce, while other views show tongs lifting a piece and a thermometer in the pan.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.