Chef Akane's Recipe Counter (ES) — Recipe 2: Marry Me Chicken, Page 7
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Transcript
PASO 5. Añade los 120 ml de caldo de pollo. Raspa bien el fondo con la espátula para despegar todos los trocitos dorados. Se disolverán en el caldo. Baja un poco el fuego y añade los 120 ml de crema.
Image description
Una mujer con delantal vierte caldo y luego crema en una sartén, donde una espátula remueve una mezcla burbujeante.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.