Chef Akane's Recipe Counter (ES) — Recipe 2: Marry Me Chicken, Page 2
By Inkroost · Published
Transcript
INGREDIENTES: 2 pechugas de pollo (unos 500 g). Sal y pimienta negra. 2 cdas. de harina. 1 cda. de aceite de oliva. 1 cda. de mantequilla. 3 dientes de ajo. 1 cda. de hierbas italianas secas. 1/2 cdta. de chile en hojuelas. 120 ml de caldo de pollo. 120 ml de nata. 30 g de parmesano rallado. 50 g de tomates secos. Albahaca fresca. UTENSILIOS: una sartén grande, un cuchillo afilado, unas pinzas, una espátula de madera. Un termómetro para carne viene bien. Cook: ¿No tienes tomates secos? Usa pimiento rojo asado en su lugar.
Image description
A cook wearing a reddish apron holds a bowl of grated cheese below an arranged spread of chicken, herbs, seasonings, cooking liquids, and kitchen utensils.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.