Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette, 9페이지
작가: Inkroost · 발행
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대본
In successive cooking scenes, hands pour egg mixture into a rectangular pan, roll the omelet, and press its sides into shape; a woman in a pink apron holds the pan with the finished omelet. Instruction text, in reading order: “PASO 7. Enrolla el rollo anterior hacia ti, envolviéndolo con la nueva capa.” “Empuja hacia atrás, engrasa, vierte, levanta y enrolla. Repite con el tercer cuarto.” “Usa el último cuarto para la capa final.” “Tras el último enrollado, presiona los lados contra las paredes de la sartén para darle una forma rectangular y prolija.” “Dorado por fuera, apenas cuajado por dentro. Si se dora demasiado rápido, baja un poco el fuego.”
이미지 설명
Hands roll and shape an omelet in a rectangular pan, and a woman in a pink apron holds up the finished omelet in the pan.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.