Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
By Inkroost · Published
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Transcript
Top to bottom: The egg roll is at one end of the pan as chopsticks push it toward the opposite end. Text: “PASO 6. Empuja el rollo hasta el extremo opuesto.” A hand presses a folded cloth against the empty part of the pan beside the roll. Text: “Vuelve a pasar el paño aceitado por la parte vacía de la sartén.” The woman pours beaten egg from a bowl into the pan beside the roll. Text: “Vierte otro cuarto de la mezcla de huevo.” Chopsticks lift the egg roll as newly added egg spreads beneath it. Text: “Levanta el rollo para que el huevo recién añadido pase por debajo. Así se pegan las capas.”
Image description
A woman in a pink apron cooks a layered egg roll in a rectangular pan, wiping the empty side, pouring in more beaten egg, and lifting the roll with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.