Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 7
By Inkroost · Published
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Transcript
A rectangular pan sits over a gas flame with a layer of egg cooking inside. The egg is folded with chopsticks, then shown rolled along one edge of the pan. In the final scene, a woman holds the pan with the omelet inside. Caption: Cuando los bordes estén cuajados, pero la superficie aún esté algo húmeda, es hora de enrollar. No esperes a que se seque o las capas no se pegarán. Caption: PASO 5. Desde el lado opuesto, dobla el huevo hacia ti, unos 3 cm cada vez. Caption: Sigue doblándolo hasta formar un rollo plano junto al borde de la sartén que tienes más cerca. Caption: El primer rollo suele quedar desprolijo. Quedará adentro, así que no te preocupes.
Image description
A woman with dark hair tied with a red ribbon holds a rectangular pan containing a rolled egg omelet, while the panels above show the egg cooking and being folded in the pan over a gas flame.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.