Chef Akane's Recipe Counter (DE) — Recipe 5: White Chicken Chili，第 3 页
作者：Inkroost · 发布于
文字记录
A woman in a pink apron pours oil into a pot on the stove; close views show diced onion and green peppers being added and stirred. Text: “SCHRITT 1. 2 EL Olivenöl im Topf bei mittlerer Hitze erhitzen.” “Zwiebel, Poblano und Jalapeño dazugeben.” “5–6 Minuten garen, gelegentlich umrühren, bis alles weich, aber nicht gebräunt ist.”
图片说明
A woman in a pink apron pours oil into a pot on the stove, while close views show diced onion and green peppers being added and stirred in the pot.
关于本章
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.