Chef Akane's Recipe Counter (DE) — Recipe 5: White Chicken Chili, 2페이지
작가: Inkroost · 발행
대본
Text, reading order: ZUTATEN: 2 EL (30 ml) Olivenöl. 1 Zwiebel (150 g), gewürfelt. 4 Knoblauchzehen, fein gehackt. 1 Poblano und 1 Jalapeño, entkernt und gewürfelt. 4 Hähnchenoberkeulenfilets (500 g). 2 Dosen Cannellinibohnen (je 400 g), abgetropft und abgespült. 1 l (4 Tassen) Hühnerbrühe. 2 TL gemahlener Kreuzkümmel. 1 TL getrockneter Oregano. 1/2 TL gemahlener Koriander. 1 TL Salz. 1/2 TL schwarzer Pfeffer. 115 g Frischkäse (1/2 Tasse), gewürfelt. 1 Limette. ZUM SERVIEREN: Koriandergrün, Avocado, Tortillachips, Limettenspalten. UTENSILIEN: ein schwerer Topf mit Deckel, ein Holzlöffel, zwei Gabeln, eine Schöpfkelle. Wenig Zeit? Nimm 400 g zerupftes Grillhähnchen und gib es in Schritt 5 dazu. No dialogue is visible.
이미지 설명
A woman with long dark hair holds out a plate of roasted chicken beneath a countertop arranged with chopped vegetables, beans, chicken, spices, cheese, herbs, tortilla chips, lime, a covered pot, and serving utensils.
이 챕터에 대해
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.