Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread, Page 7
By Inkroost · Published
Log in to see this page
Page 7 of Recipe 4: Pumpkin Bread is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
Instruction: “SCHRITT 5. Den Teig in die Form schaben und glatt streichen.” Instruction: “2 EL Kürbiskerne darüberstreuen.” Instruction: “Auf mittlerer Schiene 55–65 Minuten backen.”
Image description
A dark-haired woman in a pink apron spreads batter into a baking pan, sprinkles pumpkin seeds over it, and places the pan in an open oven.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.