Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread，第 6 頁
作者：Inkroost · 發布於
文字記錄
A dark-haired woman in a pink apron pours a dry mixture from a bowl into another bowl in a kitchen; a hand stirs orange batter in a large bowl in the foreground. Text: „SCHRITT 4. Die trockene Mischung in die Schüssel mit den feuchten Zutaten geben.“ Text: „Mit einem Teigschaber vorsichtig unterheben, bis kein trockenes Mehl mehr zu sehen ist.“ Text: „Ein paar Klümpchen sind okay. Zu langes Rühren macht das Brot zäh und löchrig.“ Below, the woman holds a batter-coated spatula and looks at it. Text: „Den Teigschaber nicht ablecken. Rohes Ei und rohes Mehl!“
圖片說明
A dark-haired woman in a pink apron pours a dry mixture into a bowl, while a hand stirs orange batter in a large bowl and, below, she holds up a spatula coated with batter.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.