Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread, 12페이지
작가: Inkroost · 발행
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대본
A woman stands beside a countertop oven. Captions, from top to bottom: “Den abgekühlten Laib gut einwickeln. Bei Zimmertemperatur hält er sich 3 Tage, im Kühlschrank 1 Woche. In Scheiben bis zu 3 Monate einfrieren.” “Rückblick: Ofen auf 175 °C vorheizen. Trockene Zutaten verquirlen. Flüssige Zutaten verquirlen. Vorsichtig unterheben, nur bis alles vermischt ist.” “Saaten darüberstreuen. 55–65 Min. backen, bis ein hineingesteckter Holzspieß sauber herauskommt oder die Kerntemperatur 93 °C beträgt. 1 Std. abkühlen lassen, dann in Scheiben schneiden.” “Nächstes Mal bei Akanes Küche: Rezept 5.”
이미지 설명
A dark-haired woman in a pink apron turns a dial on a countertop oven while a sliced loaf, an empty baking tin, and wrapped and stored loaves are shown around her.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.