Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread, Page 12
By Inkroost · Published
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Transcript
A woman stands beside a countertop oven. Captions, from top to bottom: “Den abgekühlten Laib gut einwickeln. Bei Zimmertemperatur hält er sich 3 Tage, im Kühlschrank 1 Woche. In Scheiben bis zu 3 Monate einfrieren.” “Rückblick: Ofen auf 175 °C vorheizen. Trockene Zutaten verquirlen. Flüssige Zutaten verquirlen. Vorsichtig unterheben, nur bis alles vermischt ist.” “Saaten darüberstreuen. 55–65 Min. backen, bis ein hineingesteckter Holzspieß sauber herauskommt oder die Kerntemperatur 93 °C beträgt. 1 Std. abkühlen lassen, dann in Scheiben schneiden.” “Nächstes Mal bei Akanes Küche: Rezept 5.”
Image description
A dark-haired woman in a pink apron turns a dial on a countertop oven while a sliced loaf, an empty baking tin, and wrapped and stored loaves are shown around her.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.