Chef Akane's Recipe Counter (DE) — Recipe 3: Gyoza, with a Visitor, Page 3
By Inkroost · Published
Transcript
In a kitchen, a woman in a pink apron chops cabbage while a black-haired woman in a black top sits on the counter. The apron-wearing woman squeezes cabbage in a cloth. At the bottom, the seated woman asks the apron-wearing woman: Caption: SCHRITT 1. Den Kohl sehr fein hacken. Caption: Mit 1/2 TL Salz vermengen und 10 Minuten ziehen lassen. Caption: Das Wasser kräftig ausdrücken. Feuchter Kohl macht die Gyoza matschig. Seated woman: Ist es schon fertig?
Image description
In a kitchen, a woman in a pink apron chops cabbage, then squeezes it in a cloth while a black-haired woman in a black top and striped socks sits on the counter and watches.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.