Chef Akane's Recipe Counter (DE) — Recipe 2: Marry Me Chicken, Page 9
By Inkroost · Published
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Transcript
A pan of chicken simmers in sauce as a piece is lifted with tongs. Instruction: „Gib das Hähnchen samt dem ausgetretenen Saft zurück in die Pfanne.“ The chicken sits in the sauce in the pan. Instruction: „Löffle die Soße darüber. Bei schwacher Hitze 4–5 Minuten köcheln lassen.“ A thermometer is inserted into the chicken. Instruction: „Im dicksten Teil sollte es 74 °C erreicht haben. Kein Thermometer? Schneid ein Stück auf: kein Rosa, klarer Fleischsaft.“ A woman leans over the steaming pan. Instruction: „Probier die Soße und salze bei Bedarf nach.“
Image description
A woman in a kitchen tends chicken simmering in a creamy sauce in a pan, which is shown being lifted with tongs and checked with a thermometer.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.