Chef Akane's Recipe Counter (DE) — Recipe 2: Marry Me Chicken，第 5 頁
作者：Inkroost · 發布於
文字記錄
A skillet holds several patties as one is lifted with tongs; the next view shows the patties browning on their other side. A woman transfers patties from the skillet to a plate, and the final view shows the pan with cooking juices and browned bits. Schritt 3. Ist die Unterseite goldbraun? Dann wenden. Auf der zweiten Seite weitere 3 Minuten braten. Auf einen Teller legen. In der Soße garen sie später noch fertig. Die Pfanne nicht auswaschen. Der Bratensatz gibt der Soße Geschmack.
圖片說明
In a kitchen, browned patties are turned and fried in a pan, then a woman uses tongs to place them on a plate while the pan is left with its cooking juices.
關於本章
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.