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Chef Akane's Recipe Counter (DE) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 1

By Inkroost · Published

In a sunlit kitchen, a woman ties her dark hair with a red ribbon, fastens her apron, and leans over a bowl of eggs.

Transcript

A bright kitchen with a table, sink, stove, shelves, and refrigerator. A woman ties her dark hair with a red ribbon, then fastens the straps of her apron; she later leans over a bowl of eggs. Caption: Rezept 1: Tamagoyaki, das japanische Rollelett. Caption: Süß und herzhaft, Schicht für Schicht. Du brauchst nur Geduld und eine kleine Pfanne. Caption: Zeit: ca. 20 Minuten. Für 2 Personen. Caption: Los geht's!

Image description

In a sunlit kitchen, a woman ties her dark hair with a red ribbon, fastens her apron, and leans over a bowl of eggs.

About this chapter

A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.