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Chef Akane's Recipe Counter
Recipe 5: White Chicken Chili · 第5話
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Akane, a tall woman with long black hair tied in a low ponytail with a red ribbon, cream knit top and dusty-rose apron, starts a rainy autumn evening in her warm home kitchen, holds a green poblano pepper, lifts the lid off an empty teal pot and pushes up her sleeves.
Overhead flat lays of the white chicken chili ingredients on a wooden counter: oil, diced onion, garlic and green peppers; four raw chicken thighs, white beans and stock; small dishes of spices, cubed cream cheese and a lime; then toppings and tools beside the teal pot. Akane holds up a whole roast chicken.
Akane pours olive oil into the teal pot over a blue gas flame, slides diced onion and green peppers in from a board, and stirs them until soft and glossy with a wooden spoon.
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Akane, a tall woman with long black hair tied in a low ponytail with a red ribbon, cream knit top and dusty-rose apron, starts a rainy autumn evening in her warm home kitchen, holds a green poblano pepper, lifts the lid off an empty teal pot and pushes up her sleeves.
Overhead flat lays of the white chicken chili ingredients on a wooden counter: oil, diced onion, garlic and green peppers; four raw chicken thighs, white beans and stock; small dishes of spices, cubed cream cheese and a lime; then toppings and tools beside the teal pot. Akane holds up a whole roast chicken.
Akane pours olive oil into the teal pot over a blue gas flame, slides diced onion and green peppers in from a board, and stirs them until soft and glossy with a wooden spoon.

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← Recipe 4: Pumpkin Bread · 第4話
テキスト版 この話の文字版 — アクセシビリティ、スクリーンリーダー、検索のためのものです。

Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.

ページ 1

A cosy home kitchen on a rainy autumn evening: rain on the dark window over the sink, potted herbs on the sill, a rattan lamp glowing over a small wooden table, a white fridge on the right and a deep teal pot on the hob. Akane stands at the stove, tying her apron. Caption: "Recipe 5: White Chicken Chili" Akane smiles at the rain on the window, a green poblano pepper in her hand. Caption: "Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold." Akane lifts the teal lid off the empty pot, its cream enamel inside showing. Caption: "One pot. 45 minutes. Serves 4." Akane pushes the sleeves of her cream knit top up to her elbows with a gentle smile. Caption: "Let's begin."

ページ 2

Overhead: a small bottle of olive oil, diced onion on a board, garlic cloves, a poblano and a jalapeño, and a bowl of diced green pepper. Caption: "INGREDIENTS: 2 tbsp (30 ml) olive oil. 1 onion (150 g), diced. 4 garlic cloves, minced. 1 poblano and 1 jalapeño, seeded and diced." A plate of four raw boneless chicken thighs, a bowl of white cannellini beans and a glass jug of golden stock. Caption: "4 boneless chicken thighs (500 g). 2 tins cannellini beans (400 g each), drained and rinsed. 1 L (4 cups) chicken stock." Five small dishes of ground spices and salt, a bowl of cubed cream cheese and a whole lime. Caption: "2 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp ground coriander. 1 tsp salt. 1/2 tsp black pepper. 115 g (1/2 cup) cream cheese, cubed. 1 lime." Cilantro, a sliced avocado, a bowl of tortilla chips and lime wedges beside the teal lidded pot, a wooden spoon, two forks and a ladle. Caption: "TO SERVE: cilantro, avocado, tortilla chips, lime wedges. TOOLS: a heavy lidded pot, wooden spoon, two forks, a ladle." Akane smiles and holds up a whole roast chicken on a plate. Caption: "Short on time? Use 400 g shredded rotisserie chicken and add it in Step 5."

ページ 3

Akane pours olive oil into the teal pot on the hob, a blue flame beneath it. Caption: "STEP 1. Heat 2 tbsp olive oil in the pot over medium heat." Diced onion, poblano and jalapeño slide from a wooden board into the shimmering oil. Caption: "Add the onion, poblano and jalapeño." A wooden spoon stirs the softened, translucent onion and green peppers. Caption: "Cook 5 to 6 minutes, stirring now and then, until soft but not browned."

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