Chef Akane's Recipe Counter — Recipe 5: White Chicken Chili, Página 8
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Transcripción
Akane drops cubes of cream cheese from a small bowl into the pot. Caption: "STEP 5. Keep the heat low. Add the 115 g cream cheese." A wooden spoon swirls the melting cream cheese into the chili. Caption: "Stir until melted and smooth, 2 to 3 minutes." Akane holds up one finger with a serious little look over the pot. Caption: "Do not let it boil now, or the creamy base can split." Akane tips a board of shredded chicken back into the pot. Caption: "Return the shredded chicken and simmer gently for 5 minutes."
Descripción de la imagen
Akane drops cubes of cream cheese into the chili, a spoon swirls it in until creamy, she raises a warning finger at the pot, then tips the shredded chicken back in from a board.
Acerca de este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.