Chef Akane's Recipe Counter — Recipe 5: White Chicken Chili, 7페이지
작가: Inkroost · 발행
이 페이지를 보려면 로그인하세요
Recipe 5: White Chicken Chili의 7페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
Akane lifts the last chicken thigh out of the pot with tongs; three already rest on a wooden board. Caption: "STEP 4. Lift out the four thighs onto a board." Two forks pull the chicken into tender shreds. Caption: "Shred them with two forks." The back of a ladle presses white beans against the side of the pot. Caption: "Mash about 1 ladle of beans against the side of the pot." Akane stirs the now thicker, creamier broth, pleased. Caption: "Why: the starch from the beans thickens the chili, no flour needed."
이미지 설명
Akane lifts the four cooked chicken thighs onto a board, shreds them with two forks, mashes beans against the side of the teal pot with a ladle, and smiles as she stirs the thickened chili.
이 챕터에 대해
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.