Chef Akane's Recipe Counter — Recipe 5: White Chicken Chili, Página 3
Por Inkroost · Publicado
Transcripción
Akane pours olive oil into the teal pot on the hob, a blue flame beneath it. Caption: "STEP 1. Heat 2 tbsp olive oil in the pot over medium heat." Diced onion, poblano and jalapeño slide from a wooden board into the shimmering oil. Caption: "Add the onion, poblano and jalapeño." A wooden spoon stirs the softened, translucent onion and green peppers. Caption: "Cook 5 to 6 minutes, stirring now and then, until soft but not browned."
Descripción de la imagen
Akane pours olive oil into the teal pot over a blue gas flame, slides diced onion and green peppers in from a board, and stirs them until soft and glossy with a wooden spoon.
Acerca de este capítulo
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.