Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, Página 7
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Transcrição
Akane scrapes the batter from the bowl into the paper-lined loaf pan and smooths it with a spatula. Caption: "STEP 5. Scrape the batter into the pan and smooth the top." Her fingers scatter green pumpkin seeds over the batter. Caption: "Scatter the 2 tbsp pumpkin seeds over the top." Akane slides the loaf pan onto the middle rack of the glowing cream oven. Caption: "Bake on the middle rack for 55 to 65 minutes."
Descrição da imagem
Akane spreads the orange batter into the paper-lined loaf pan, scatters green pumpkin seeds over the top, and slides the pan onto the middle rack of her glowing countertop oven.
Sobre este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.