Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, 5페이지
작가: Inkroost · 발행
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대본
Akane scrapes orange pumpkin purée from a small bowl into a large bowl holding the sugars. Caption: "STEP 3. In the second bowl, put the 225 g pumpkin purée and both sugars. Use plain purée, not pie filling." Akane's hands crack an egg into the bowl, where one egg already sits; a jug of oil and a glass of milk stand nearby. Caption: "Add the 2 eggs, 120 ml oil and 60 ml milk." A whisk moves through a smooth, glossy orange batter. Caption: "Whisk until smooth and glossy, about 1 minute." Akane smiles, whisk in hand, in the morning light. Caption: "Oil instead of butter keeps the loaf moist for days."
이미지 설명
Akane scrapes pumpkin purée into a second bowl with the sugars, cracks the second of two eggs into it next to oil and milk, whisks a glossy orange batter, and smiles softly.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.