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Chef Akane's Recipe Counter
Recipe 3: Gyoza, with a Visitor · Cap.3
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Akane, a woman with long black hair tied with a red ribbon, cream top and dusty-rose apron, prepares to cook gyoza in her cosy evening kitchen and glances toward the doorway, where her sister Rina, with a red-streaked black wolf cut and a black off-shoulder tee, leans in with a grin and a wave.
Overhead views of the gyoza ingredients: wrappers, ground pork, napa cabbage, spring onions and small bowls of seasonings, then Rina sitting on the counter in striped knee socks nibbling a stolen shiso leaf while Akane gives her a calm sideways look.
Akane finely chops napa cabbage, salts it in a white bowl and squeezes the water out through a cloth, while Rina sits on the counter with her chin in her hand, bored, asking if it is ready yet.
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Akane, a woman with long black hair tied with a red ribbon, cream top and dusty-rose apron, prepares to cook gyoza in her cosy evening kitchen and glances toward the doorway, where her sister Rina, with a red-streaked black wolf cut and a black off-shoulder tee, leans in with a grin and a wave.
Overhead views of the gyoza ingredients: wrappers, ground pork, napa cabbage, spring onions and small bowls of seasonings, then Rina sitting on the counter in striped knee socks nibbling a stolen shiso leaf while Akane gives her a calm sideways look.
Akane finely chops napa cabbage, salts it in a white bowl and squeezes the water out through a cloth, while Rina sits on the counter with her chin in her hand, bored, asking if it is ready yet.

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← Recipe 2: Marry Me Chick... · Cap.2
Versão em Texto Um acompanhamento escrito para este capítulo — para acessibilidade, leitores de tela e pesquisa.

Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.

Página 1

A cosy home kitchen at dusk: city lights in the window above the sink, herbs on the sill, a rattan lamp glowing over a small wooden table with two chairs. Caption: "Recipe 3: Gyoza, the pan-fried dumplings." Akane ties the red ribbon in her low ponytail, smiling at a stack of round dumpling wrappers. Caption: "Crispy bottoms, juicy inside, and a lace of golden crust. Makes 24. About 1 hour." Akane pauses and glances over her shoulder. Caption: "Today, the kitchen will not stay quiet." Her younger sister Rina leans in the doorway, black hair with cherry-red streaks, black off-shoulder tee, silver bangles, waving with a cheeky grin. Rina: "I smelled garlic."

Página 2

An overhead view of the counter: a stack of round gyoza wrappers, a bowl of ground pork, half a napa cabbage and two spring onions. Caption: "INGREDIENTS: 24 round gyoza wrappers. 200 g ground pork. 150 g napa cabbage. 2 spring onions." Small bowls of garlic, ginger, soy sauce, sake, sesame oil, sugar and white pepper. Caption: "2 garlic cloves and 1 tsp ginger, grated. 1 tbsp soy sauce, 1 tsp sake, 1 tsp sesame oil, 1/2 tsp sugar, a pinch of white pepper." Akane's hands set down a jug of water and a bowl of flour beside a bottle of oil. Caption: "For frying: 1 tbsp neutral oil, 100 ml water with 1 tsp flour stirred in, 1 tsp sesame oil." Rina sits on the counter by the window in mismatched striped knee socks, nibbling a stolen shiso leaf. Akane looks at her, unbothered. Caption: "Also: one sister, uninvited."

Página 3

Akane chops napa cabbage finely at the cutting board while Rina sits on the counter behind her, chin in hand. Caption: "STEP 1. Chop the cabbage very finely." Salt is sprinkled over the chopped cabbage in a white bowl. Caption: "Toss with 1/2 tsp salt and leave it for 10 minutes." Hands twist the cabbage in a cloth, water dripping into the bowl. Caption: "Squeeze out the water hard. Wet cabbage makes soggy gyoza." Rina, bored, leans on her hand and pouts. Rina: "Is it ready yet?"

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