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Chef Akane's Recipe Counter
Recipe 2: Marry Me Chicken · 第 2 章
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Akane, a woman with long black hair tied with a red ribbon, cream top and dusty-rose apron, gets ready to cook in her warm evening kitchen and smiles down at two raw chicken breasts on a wooden board.
Overhead flat lay of the ingredients for Marry Me Chicken: two raw chicken breasts on a board with flour, olive oil, butter, garlic, herbs, stock, cream, parmesan, sun-dried tomatoes and basil, followed by the cooking tools and hands setting down a bowl of parmesan.
Akane slices a chicken breast in half horizontally at her cutting board, then four thin cutlets are patted dry, seasoned with salt and pepper and dusted with flour.
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Akane, a woman with long black hair tied with a red ribbon, cream top and dusty-rose apron, gets ready to cook in her warm evening kitchen and smiles down at two raw chicken breasts on a wooden board.
Overhead flat lay of the ingredients for Marry Me Chicken: two raw chicken breasts on a board with flour, olive oil, butter, garlic, herbs, stock, cream, parmesan, sun-dried tomatoes and basil, followed by the cooking tools and hands setting down a bowl of parmesan.
Akane slices a chicken breast in half horizontally at her cutting board, then four thin cutlets are patted dry, seasoned with salt and pepper and dusted with flour.

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One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.

第 1 頁

A cosy home kitchen at dusk: the window over the sink shows a blue evening sky, herbs line the sill, a rattan lamp glows over a small wooden table. Caption: "Recipe 2: Marry Me Chicken." Akane ties her low ponytail with a red ribbon and smiles. Caption: "One of the most searched recipes on Google." Caption: "Legend says one bite earns a proposal." Seen from behind at the counter, Akane ties her apron; a round black cast-iron skillet waits on the hob. Caption: "Time: about 35 minutes. Serves 2." Akane leans over two raw chicken breasts on a cutting board, smiling. Caption: "Let's begin."

第 2 頁

An overhead view of the ingredients on a wooden counter. Caption: "INGREDIENTS: 2 chicken breasts (about 500 g). Salt and black pepper. 2 tbsp flour." Caption: "1 tbsp olive oil. 1 tbsp butter. 3 garlic cloves. 1 tsp dried Italian herbs. 1/2 tsp chili flakes." Caption: "120 ml chicken stock. 120 ml cream. 30 g grated parmesan. 50 g sun-dried tomatoes. Fresh basil." The tools laid out in a row: a round black cast-iron skillet, a chef's knife, a wooden spatula, a large spoon, tongs and a meat thermometer. Caption: "TOOLS: a large skillet, a sharp knife, tongs, a wooden spatula. A meat thermometer helps." Akane's hands set down a bowl of grated parmesan. Caption: "No sun-dried tomatoes? Use roasted red pepper instead."

第 3 頁

Akane stands at the counter, one hand flat on a chicken breast, slicing it sideways with the knife held level. Caption: "STEP 1. Lay a breast flat. Hand on top, knife parallel to the board, slice it into two thin halves." Four thin raw cutlets lie side by side on the board. Caption: "Repeat with the other one. Four thin cutlets cook evenly and fast." Hands press a paper towel onto a cutlet. Caption: "Pat them dry. Dry chicken browns, wet chicken steams." Salt, pepper and a light dusting of flour fall over the four cutlets. Caption: "Season both sides with salt and pepper, then dust lightly with the 2 tbsp flour. Shake off the extra."

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