Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken，第 3 页
作者：Inkroost · 发布于
文字记录
Akane stands at the counter, one hand flat on a chicken breast, slicing it sideways with the knife held level. Caption: "STEP 1. Lay a breast flat. Hand on top, knife parallel to the board, slice it into two thin halves." Four thin raw cutlets lie side by side on the board. Caption: "Repeat with the other one. Four thin cutlets cook evenly and fast." Hands press a paper towel onto a cutlet. Caption: "Pat them dry. Dry chicken browns, wet chicken steams." Salt, pepper and a light dusting of flour fall over the four cutlets. Caption: "Season both sides with salt and pepper, then dust lightly with the 2 tbsp flour. Shake off the extra."
图片说明
Akane slices a chicken breast in half horizontally at her cutting board, then four thin cutlets are patted dry, seasoned with salt and pepper and dusted with flour.
关于本章
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.