Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Página 2
Por Inkroost · Publicado
Transcripción
An overhead view of the ingredients on a wooden counter. Caption: "INGREDIENTS: 2 chicken breasts (about 500 g). Salt and black pepper. 2 tbsp flour." Caption: "1 tbsp olive oil. 1 tbsp butter. 3 garlic cloves. 1 tsp dried Italian herbs. 1/2 tsp chili flakes." Caption: "120 ml chicken stock. 120 ml cream. 30 g grated parmesan. 50 g sun-dried tomatoes. Fresh basil." The tools laid out in a row: a round black cast-iron skillet, a chef's knife, a wooden spatula, a large spoon, tongs and a meat thermometer. Caption: "TOOLS: a large skillet, a sharp knife, tongs, a wooden spatula. A meat thermometer helps." Akane's hands set down a bowl of grated parmesan. Caption: "No sun-dried tomatoes? Use roasted red pepper instead."
Descripción de la imagen
Overhead flat lay of the ingredients for Marry Me Chicken: two raw chicken breasts on a board with flour, olive oil, butter, garlic, herbs, stock, cream, parmesan, sun-dried tomatoes and basil, followed by the cooking tools and hands setting down a bowl of parmesan.
Acerca de este capítulo
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.