Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
The kitchen at night: a covered glass container of leftovers on the counter, the clean skillet resting on the hob. Caption: "Leftovers keep 3 days in the fridge. Reheat gently with a splash of stock or milk." A cream recap card with a small illustration of the skillet. Caption: "RECAP: Halve 2 breasts into 4 cutlets. Season, flour. Sear 4 min, flip, 3 min. Set aside." Caption: "Butter, garlic, herbs. Stock, scrape. Cream, parmesan, tomatoes. Chicken back in, 5 min to 74°C. Basil." Akane reaches up to switch off the rattan lamp, smiling softly. Caption: "Next time in Akane's Kitchen: Recipe 3."
Image description
The tidy kitchen at night with leftovers in a glass container and the skillet on the hob, a recap card with a drawn skillet, and Akane reaching up to switch off the rattan lamp.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.