Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette, 4페이지
작가: Inkroost · 발행
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Recipe 1: Tamagoyaki, the Rolled Omelette의 4페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
Instruction text: “STEP 2. Crack the 3 eggs into a bowl. Tap them on the flat counter, not the edge, to avoid shell bits.” “Cut through the whites with chopsticks in a side-to-side zigzag, tips touching the bottom of the bowl.” “Don’t whip in air. Bubbles make holes in the layers. About 30 seconds is enough.” “Pour in the seasoned dashi and mix gently. Strain it through a sieve if you want an extra smooth finish.”
이미지 설명
A woman in a cream top and rose apron cracks eggs, stirs them in a bowl with chopsticks, and pours in seasoned dashi in a kitchen.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.