Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette, Página 1
Por Inkroost · Publicado
Transcripción
A bright kitchen with a table, sink, stove, kettle, shelves, and refrigerator. Text: “Recipe 1: Tamagoyaki, the Japanese rolled omelette.” A woman ties her long hair with a red ribbon. Text: “Sweet, savoury, and made in thin layers. All you need is patience and a little pan.” The woman stands with her back to the viewer, tying the apron at her waist. Text: “Time: about 20 minutes. Serves 2.” The woman smiles beside a bowl of eggs. Text: “Let’s begin.”
Descripción de la imagen
A woman with long dark hair tied with a red ribbon stands in a bright kitchen wearing a cream top and rose-colored apron, tying her hair and then leaning toward a bowl of eggs.
Acerca de este capítulo
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.