Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 12 頁
作者：Inkroost · 發布於
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 12 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Akane sits at a kitchen table with tea and sliced rolled omelet, then brings a piece to her mouth with chopsticks; below are potted plants and a plate of rolled omelet. Caption: “A quiet breakfast, just for one.” Caption: “Soft, a little sweet, a little savoury.” Caption: “It keeps in the fridge for 2 days and is perfect in a lunch box.” Text: “RECAP: Mix dashi, sugar, soy, salt. Cut in 3 eggs. Medium heat, oiled pan.” Text: “Pour a quarter, roll from the far side, push back, oil, repeat until all 4 quarters are used. Rest 5 minutes in a mat, slice into 6.” Text: “Next time in Akane’s Kitchen: Recipe 2.”
圖片說明
Akane, wearing a rose apron and red hair ribbon, sits at a sunny kitchen table with tea and sliced rolled omelet, then lifts a piece to her mouth; potted plants and a plated omelet appear below.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.