Chef Akane's Recipe Counter (ZH) — Recipe 7: Turkish Pasta, Page 6
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Transcript
Akane将小碟里的蒜末倒进黑色煎锅中煎至褐色的牛肉里。 Caption: “第4步。加入2瓣蒜末。翻炒30秒。” 番茄膏和红色、棕色的香料放在牛肉上，Akane用木锅铲翻炒。 Caption: “拌入番茄膏、红椒粉、孜然、盐和胡椒。烹煮1分钟。” Akane将煮意面的水从玻璃量杯倒入煎锅，蒸汽腾起。 Caption: “倒入60毫升煮意面的水。小火炖煮2分钟。” 特写：浓稠油亮的砖红色牛肉酱堆在木锅铲上。 Caption: “原因：含淀粉的水会让酱汁油亮浓稠，并裹住意面。”
Image description
Akane在煎至褐色的牛肉中加入蒜末，拌入番茄膏和香料，倒入煮意面的水；特写镜头中，浓稠油亮的红色牛肉酱裹在木锅铲上。
About this chapter
Turkish pasta made Google's list of the top trending recipes of the year in its Year in Search, and it is still a much-searched comfort dish as the evenings turn cold. On a chilly November evening Akane makes it in her small kitchen in about 30 minutes: cool garlicky yogurt spread in the bowl, warm pasta, ground beef cooked with onion, tomato paste and spices until no pink remains, and a sizzling drizzle of red pepper butter with dried mint on top. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home, ending with Akane at her little table doing some very reasonable math about the second serving.
