Chef Akane's Recipe Counter (ZH) — Recipe 5: White Chicken Chili, Page 1
By Inkroost · Published
Transcript
夜晚的厨房里，一名黑发女子穿着粉色围裙，手拿青椒并准备锅中的食材。 标题：第五道食谱：白鸡肉辣椒汤 旁白：辣椒炖菜的季节到了，夜晚渐凉，白鸡肉辣椒汤的谷歌搜索量也节节攀升。 旁白：一锅搞定。45分钟。够4人吃。 女子：开始吧。
Image description
一名穿着粉色围裙的黑发女子在夜晚的厨房里拿着青椒，掀开炉上锅子的盖子，随后卷起袖子。
About this chapter
Chili season is here, and white chicken chili is climbing Google searches as the nights turn cold. On a rainy autumn evening Akane makes a big pot of it from scratch: soft onion and green peppers, spices bloomed in oil, four chicken thighs simmered with creamy white beans until they reach 74°C, then shredded and finished with melted cream cheese and a squeeze of lime. Captions walk the reader through every amount, heat setting and doneness check so it can be made at home in one pot, ending with Akane at her little table with a steaming bowl and a very optimistic plan for the leftovers.