Chef Akane's Recipe Counter (ZH) — Recipe 2: Marry Me Chicken, Page 12
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Transcript
厨房里，窗外是夜景，台面上放着一盘食物和一口平底锅；一名女子抬手伸向吊灯下的拉绳。 说明文字：剩菜冷藏可保存3天。加少许高汤或牛奶，小火慢慢热透。 说明文字：回顾：两块鸡胸肉横切成四片。调味，裹上面粉。煎4分钟，翻面再煎3分钟。盛出备用。 说明文字：黄油、蒜、香草。倒入高汤，刮净锅底。加入奶油、帕玛森奶酪和番茄。鸡肉放回锅里，煮5分钟至74°C。罗勒。 说明文字：下回《阿茜的厨房》：食谱3。
Image description
一名穿着粉色围裙的长发女子站在厨房里，抬手伸向编织吊灯下的拉绳，台面上放着一盘食物和一口平底锅。
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.