Chef Akane's Recipe Counter (ZH) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 6
By Inkroost · Published
Log in to see this page
Page 6 of Recipe 1: Tamagoyaki, the Rolled Omelette is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
厨房里，一名女子在炉灶上烹煮蛋液。 步骤4：倒入约四分之一的蛋液。 倾斜平底锅，让蛋液薄薄地铺满整个锅面。 用筷子戳破大的气泡，让里面的空气跑出来。
Image description
一名长发女子在炉灶旁将蛋液倒入方形平底锅、倾斜锅子铺开蛋液，并用筷子戳破气泡。
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.