Chef Akane's Recipe Counter (IT) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
Kitchen scene with a pan on the stove and a covered dish of food on the counter; a young woman reaches up toward a woven pendant lamp. Caption: Gli avanzi si conservano 3 giorni in frigo. Riscaldali dolcemente con un goccio di brodo o latte. Text beside the pan: RIEPILOGO: dividi a metà 2 petti di pollo per ottenere 4 fettine. Insaporisci e infarina. Rosola 4 min, gira e cuoci altri 3 min. Metti da parte. Text beside the pan: Burro, aglio, erbe. Aggiungi il brodo e raschia il fondo. Panna, parmigiano, pomodori. Rimetti il pollo, cuoci 5 min a 74 °C. Basilico. Caption: La prossima volta, ne La cucina di Akane: Ricetta 3.
Image description
A young woman in a pink apron reaches up to adjust a woven pendant lamp in a kitchen with a pan on the stove and a covered dish of food on the counter.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.