Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 12
By Inkroost · Published
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Transcript
A dark-haired woman in a pink apron prepares and eats rolled omelet at a kitchen table. Caption: Una colazione tranquilla, solo per me. Caption: A quiet breakfast, just for one. Caption: Morbida, un po' dolce, un po' saporita. Caption: Si conserva in frigo per 2 giorni ed è perfetta per il pranzo al sacco. RIASSUNTO: mescola dashi, zucchero, salsa di soia e sale. Aggiungi 3 uova. Cuoci a fuoco medio in una padella unta. Versane un quarto, arrotola dal fondo e spingi indietro. Ungi la padella e ripeti finché non avrai usato tutti e 4 i quarti. Avvolgilo nel tappetino per 5 minuti, poi taglialo in 6 fette. La prossima volta, nella cucina di Akane: Ricetta 2.
Image description
A dark-haired woman in a pink apron sits at a kitchen table, eating a slice of rolled omelet with chopsticks beside a plate of slices, while potted plants line the sunny window and recipe notes appear below.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.