Chef Akane's Recipe Counter (FR) — Recipe 2: Marry Me Chicken, Page 8
By Inkroost · Published
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Transcript
A pan of creamy sauce is shown as grated parmesan falls into it. Chopped sun-dried tomatoes are poured into the pan. A woman stirs the sauce in a kitchen, and a close-up shows a spoon drawing a line through it. Caption: ÉTAPE 6. Incorporez peu à peu les 30 g de parmesan pour qu'il fonde bien. Caption: Ajoutez les 50 g de tomates séchées hachées. Une cuillerée de leur huile donnera encore plus de goût. Caption: Laissez mijoter doucement 2 à 3 minutes. Caption: C’est prêt quand la sauce nappe la cuillère et que le trait tracé dedans reste visible.
Image description
A woman stirs a creamy sauce in a pan as grated parmesan falls into it, chopped sun-dried tomatoes are added, and a spoon draws a line through the finished sauce.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.