Chef Akane's Recipe Counter (FR) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
A kitchen at night has a pan on the stove and a container of food on the counter. Text: « Les restes se gardent 3 jours au réfrigérateur. Réchauffez doucement avec un peu de bouillon ou de lait. » Text: « RÉCAP : Couper 2 blancs en deux pour obtenir 4 escalopes. Assaisonner, fariner. Saisir 4 min, retourner, 3 min. Réserver. » Text: « Beurre, ail, herbes. Bouillon, gratter les sucs. Crème, parmesan, tomates. Remettre le poulet, 5 min à 74 °C. Basilic. » A woman reaches toward the hanging lamp. Text: « À suivre dans La cuisine d’Akane : recette 3. »
Image description
A woman in a pink apron reaches up to adjust a hanging lamp in a kitchen, where a frying pan sits on the stove and a container of food rests on the counter.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.