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Chef Akane's Recipe Counter (ES) — Recipe 3: Gyoza, with a Visitor, Page 9

By Inkroost · Published

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Transcript

In a pan, dumplings sizzle; a hand pours oil from a spoon around their edges. A woman places a plate over the pan while another woman watches. Below, the smiling woman looks at a plate of browned dumplings. Text, in reading order: “PASO 6. Cuando casi no quede agua, quita la tapa.” “Rocía 1 cucharadita de aceite de sésamo alrededor del borde. Fríe 1 o 2 minutos más, hasta que la puntilla esté dorada y crujiente.” “Despréndelo con una espátula, pon un plato encima y dale la vuelta de una sola vez.” The woman says: “Gooooh!”

Image description

A woman uses a plate to cover a pan of sizzling dumplings while another woman watches, and the second woman smiles excitedly at a plate of browned dumplings as a hand pours oil into the pan above.

About this chapter

Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.