Chef Akane's Recipe Counter (ES) — Recipe 3: Gyoza, with a Visitor, Page 5
By Inkroost · Published
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Transcript
Se ven las manos de una persona preparando dumplings sobre una mesa de madera; varios dumplings reposan en una bandeja bajo un paño. Texto: «PASO 3. Coloca una lámina de masa en la palma. Pon 1 cucharadita colmada de relleno en el centro.» Texto: «Humedece la mitad del borde con la yema de un dedo.» Texto: «Dóblala por la mitad y pellizca el centro. Haz 3 pliegues pequeños a cada lado y presiónalos contra la parte plana de atrás.» Texto: «Colócalas de pie, con el lado plano hacia abajo. Cúbrelas con un paño húmedo para que no se sequen.»
Image description
A person in a reddish apron fills a round wrapper with meat and vegetables, moistens its edge, folds and pleats it into a dumpling, then arranges several dumplings on a tray partly covered by a towel.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.