Chef Akane's Recipe Counter (ES) — Recipe 2: Marry Me Chicken, Page 12
By Inkroost · Published
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Transcript
The kitchen is shown at night, with a pan on the stove and a container of food on the counter. Text: “Las sobras duran 3 días en la nevera. Caliéntalas suavemente con un chorrito de caldo o leche.” A pan is pictured between two blocks of recipe text. Left: “RESUMEN: Corta 2 pechugas por la mitad para obtener 4 filetes. Salpimienta y enharina. Dóralos 4 min, dales la vuelta y cocina 3 min más. Reserva.” Right: “Mantequilla, ajo, hierbas. Caldo; raspa el fondo. Nata, parmesano, tomates. Vuelve a poner el pollo; 5 min, hasta 74 °C. Albahaca.” A woman reaches toward the hanging lamp. Text: “La próxima vez en la cocina de Akane: Receta 3.” There is no dialogue.
Image description
A woman in a pink apron reaches up toward a woven hanging lamp in a warmly lit kitchen, where a pan sits on the stove and a container of food rests on the counter.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.