Chef Akane's Recipe Counter — Recipe 3: Gyoza, with a Visitor, Page 7
By Inkroost · Published
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Transcript
Akane pours oil into a sage-green frying pan with a wooden handle over a blue gas flame. Caption: "STEP 4. Heat 1 tbsp oil in a non-stick pan over medium heat." Twelve gyoza sit in a tight circle in the pan, flat sides down. Caption: "Arrange 12 gyoza in a tight circle, flat side down, touching." A spatula lifts one gyoza to show its golden, crisp underside. Caption: "Fry 2 to 3 minutes, until the bottoms are golden."
Image description
Akane pours oil into a round sage-green frying pan on the gas hob, a circle of twelve gyoza sits flat in the pan, and a spatula lifts one to show its golden-brown bottom.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.