Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 10
By Inkroost · Published
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Transcript
Akane's hands tear basil leaves over the skillet. Caption: "STEP 8. Tear a handful of fresh basil over the top." An overhead view of the finished dish: golden chicken in a creamy orange sauce with sun-dried tomatoes and green basil, steaming gently. Caption: "There it is." Akane spoons chicken and sauce over a white bowl of pasta. Caption: "Serve over pasta, rice or with crusty bread. Something has to catch the sauce."
Image description
Akane tears fresh basil over the finished Marry Me Chicken in the cast-iron skillet, then spoons the chicken and sauce over a plate of pasta.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.